TY  - BOOK
AU  - Pitte,Jean-Robert
AU  - Gladding,Jody
TI  - French gastronomy: the history and geography of a passion 
T2  - Arts and traditions of the table
SN  - 0231124163
AV  - TX637 .P57 2002
U1  - 641.0130944 
PY  - 2002///]
CY  - New York
PB  - Columbia University Press
KW  - Gastronomy
KW  - History
KW  - Cooking, French
KW  - Food habits
KW  - France
N1  - Includes bibliographical references and index; Foreword --; Preface: The Kugelhopf Mold --; List of Maps --; Introduction: In France's Gastronomic Passion --; Chapter 1; France: The Land of Milk and Honey or the Old Country of Gourmands? --; Chapter 2; Is Gourmandism a Sin in France? --; Chapter 3; Governing at the Table: Birth of a Model --; Chapter 4; The Gastronomic Restaurant, or Haute Cuisine on the Streets --; Epilogue: Foods That Have a Soul: A Map of the Future for France --; Notes --; Index
ER  -