French gastronomy : the history and geography of a passion /
Jean-Robert Pitte ; translated by Jody Gladding.
- xviii, 207 pages, 17 unnumbered pages of plates : illustrations, maps ; 23 cm.
- Arts and traditions of the table .
- Arts and traditions of the table. .
Includes bibliographical references and index.
Foreword -- Preface: The Kugelhopf Mold -- List of Maps -- Introduction: In France's Gastronomic Passion -- France: The Land of Milk and Honey or the Old Country of Gourmands? -- Is Gourmandism a Sin in France? -- Governing at the Table: Birth of a Model -- The Gastronomic Restaurant, or Haute Cuisine on the Streets -- Epilogue: Foods That Have a Soul: A Map of the Future for France -- Notes -- Index. Chapter 1. Chapter 2. Chapter 3. Chapter 4.
0231124163 9780231124164
2001028637
Gastronomy--History Cooking, French Food habits--France