TY  - BOOK
AU  - Del Conte,Anna
TI  - Gastronomy of Italy
SN  - 1586632965
AV  - TX723. D39 2001
U1  - 641.5945 
PY  - 2001///
CY  - [London]
PB  - Friedman/Fairman
KW  - Cooking, Italian
KW  - Dictionaries
KW  - Gastronomy
N1  - Author from Jacket; "First published in Great Britain in 2001 by Pavilion Books Limited"--t.p. verso; Includes bibliographical references (pages 406-408) and index; Foreword / by Count Capnist, President of the Accademia della Cucina Italiana -- Introduction -- Development of Italian gastronomy -- Regions of Italy -- Recipes. Antipasti ; Soups ; Pasta ; Rice, polenta, and gnocchi ; Fish and seafood ; Poultry and game ; Meat dishes ; Vegetable dishes ; Desserts, cakes and cookies ; Sauces ; Breads and pizzas -- The A to Z of ingredients -- Terms and techniques -- Italy, land of vines / Bruno Roncarati -- Wine index
ER  -