Gastronomy of Italy /
Italy
[Anna Del Conte ; foreword by the President of the Accademia della Cucina Italiana].
- 416 pages : colour illustrations ; 29 cm
Author from Jacket. "First published in Great Britain in 2001 by Pavilion Books Limited"--t.p. verso.
Includes bibliographical references (pages 406-408) and index.
Foreword / by Count Capnist, President of the Accademia della Cucina Italiana -- Introduction -- Development of Italian gastronomy -- Regions of Italy -- Recipes. Antipasti ; Soups ; Pasta ; Rice, polenta, and gnocchi ; Fish and seafood ; Poultry and game ; Meat dishes ; Vegetable dishes ; Desserts, cakes and cookies ; Sauces ; Breads and pizzas -- The A to Z of ingredients -- Terms and techniques -- Italy, land of vines / Bruno Roncarati -- Wine index.
1586632965 9781586632960
2002265456
Cooking, Italian Cooking, Italian--Dictionaries Gastronomy