Meat & poultry /
Meat and poultry
[Fabien Bellhasen and Daniel Rouche ; Coordinator for the English language edition, Tammi Reichel].
- English-language edition.
- 335 pages : illustrations ; 32 cm.
- Eurodélices : dine with Europe's master chefs .
- Eurodélices. .
Authors' names from copyright statement. Includes index.
3829011326 9783829011327
Bellhasen, Fabien. Rouche, Daniel.
Cooking (Meat) Cooking (Poultry) Cooking, European