Trotter, Charlie, <br/><br/>
Charlie Trotter's desserts / 
 Desserts 
recipes by Charlie Trotter & Michelle Gayer ; wine notes by Brian Cronin ; color photography by Tim Turner ; black & white photography by Paul Elledge. 
 - 239 pages :  illustrations (some colour) ;  30 cm 
<br/><br/> Includes index. 
<br/><br/> Introduction.--  Soups & Sorbets.--  Citrus Fruits.--  Berries.--  Tropical Fruits.--  Tree Fruits.--  Vegetables & Grains.--  Custards.--  Nuts.--  Spices.--  Chocolate.--  Chateau d'Yquem.--  Appendices.--  Recipes at a Glance.--Index 
<br/><br/><label>ISBN: </label>089815815X 9780898158151 
<br/><br/><label>LCCN: </label>98024526 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Charlie Trotter's (Restaurant)
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts
<br/><br/><label>LC Class. No.: </label>TX773  / .T76 1998 
<br/><br/><label>Dewey Class. No.: </label>641.86