TY  - BOOK
AU  - Reinhart,Peter
TI  - Crust & crumb: master formulas for serious bread bakers 
SN  - 1580080030
AV  - TX769. R415 1998
U1  - 641.815 
PY  - 1998///]
CY  - Berkeley, Calif.
PB  - Ten Speed Press
KW  - Bread
N1  - Includes bibliographical references (pages 195-198) and index; PREFACE.--; ACKNOWLEDGMENTS.--; INTRODUCTION: THE BREAD REVOLUTION.--; A New Paradigm.--; A Note on Format.--; How to Get the Most Out of This Book.--; 1. WHAT IS WORLD-CLASS BREAD?.--; The Basic Types of Bread.--; Crucial Concepts.--; Master Techniques for Making World-Class Bread.--; Definitely Read This before Making Any of the Master Formulas.--; Terms You Should Know.--; 2. FOUNDATIONAL BREADS: BUILDING THE LOAF.--; Pre-Ferments.--; Master Formula: Poolish.--; Master Formula: Biga.--; Master Formula: Pate Fermentee.--; Basic French Bread.--; Master Formula: French Bread I.--; MasterFormula: French Bread II.--; Rustic Breads.--; Master Formula: Ciabatta.--; Master Formula: MushroomCiabatta.--; Master Formula: Universal Rustic Bread.--; Master Formula: Sweet Rustic Bread.--; Yeasted Bagels.--; Master Formula: Yeasted Bagels.--; White Bread.--; Master Formula: White Sandwich Bread.--; 3. THE STAFF OF LIFE: 4,000 YEARS OF BREAD.--; The Barm Sponge Starter.--; Master Formula: Barm Sponge Starter.--; Sourdough: San Francisco and Otherwise.--; Master Formula: San Francisco Sourdough.--; Master Formula: Mild Starter.--; Master Formula: Basic and Country Levain.--; Master Formula: Sourdough Bagels.--; 4. THE QUALITY OF GRAIN: THE WHOLE-WHEAT RENAISSANCE.--; Master Formula: 100 Percent Whole-Wheat Bread.--; Using Different Grains.--; Master Formula: Yeasted Multigrain Bread.--; Master Formula: Leavened Multigrain Bread.--; 5.--; Master Formula: Yeasted Rye.--; Master Formula: Naturally Leavened Rye Bread.--; Master Formula: German Five-Kern Bread.--; 6.--; Master Formula: Brioche.--; Master Formula: Kugelhopf.--; Master Formula: Challah.--; Master Formula: Ali-Purpose Holiday Bread.--; Master Formula: Multipurpose Sweet Dough.--; 7.--; Master Formula: Peppery Polenta Crackerbread.--; Master Formula: Chapatis and Matzoh.--; Master Formula: Pita Bread.--; Master Formula: Naan Bread.--; Master Formula: Flour Tortillas.--; Pizza and Focaccia.--; Master Formula: Pizza Dough I.--; Master Formula: Pizza Dough II.--; Master Formula: Focaccia.--; 8.--; Quick Breads.--; Master Formula: Banana Bread 162.--; Master Formula: Muffins of a Thousands Faces 164.--; Master Formula: Sweet and Moist Corn Bread 168.--; Master Formula: Blitz Buttermilk Biscuits 170.--; Master Formula: Biscuit Scones 173.--; Master Formula: Cream Scones 175.--; Pancakes.--; Master Formula: Buttermilk Pancakes 177.--; Master Formula: Sourdough Pancakes 178.--; 9. THE BREAD BAKERS GUILD OF AMERICA.--; Master Formula: Team USA Baguettes.--; Master Formula: Team USA Swiss Sunflower Rye Bread.--; Master Formula: Team USA Ciabatta.--; Master Formula: Team USA Corn Bread.--; Master Formula: Team USA Beer Bread.--; POSTSCRIPT: RESOURCES.--INDEX
ER  -