TY  - BOOK
AU  - Yamuna Devi,
TI  - The vegetarian table : India
T2  - Vegetarian table
SN  - 0811811441
AV  - TX837 .Y36257 1997
U1  - 641.56360954 
PY  - 1997///]
CY  - San Francisco
PB  - Chronicle Books
KW  - Vegetarian cooking
KW  - Cooking, Indic
N1  - Includes index
N2  - The Indian vegetarian tradition is the oldest and most varied in the world. It embraces a cornucopia of cuisines from the many areas of India, all made with the choicest vegetables and fruits, nutty basmati rice, wholesome grains and beans, and fragrant seasonings. Yamuna Devi begins with the basics on finding or making the staples of Indian cuisine, including dals, ghee, panir, and spice blends, and offers time-saving tips and techniques to make cooking a quick and easy; From a starter of Potato Samosas with Lemon-Zested Pastry and Chilled Rice, Yogurt, and Mango Salad to a main dish of Grilled Summer Vegetables with Cashew Chutney accompanied by Punjabi Pan-Fried Fresh Beans, these easy-to-follow recipes and detailed notes on ingredients make the cooking as fun as the eating
UR  - http://catdir.loc.gov/catdir/enhancements/fy0738/96018697-b.html
ER  -