Danforth, Randi, <br/><br/>
Culinaria :  The United States : a culinary discovery / 
 United States : a culinary discovery 
Randi Danforth, Peter Feierabend, Gary Chassman. 
 - 511 pages :  colour illustrations ;  32 cm 
<br/><br/>Includes bibliographical references (pages 507-510) and index. 
<br/><br/><label>ISBN: </label>3829002599 9783829002592 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American
<br/><br/><label>LC Class. No.: </label>TX715.  / D1856 1998 
<br/><br/><label>Dewey Class. No.: </label>641.5973