TY  - BOOK
AU  - Pauli,Philip
TI  - Classical cooking the modern way: methods and techniques 
SN  - 0471291870 (alk. paper)
AV  - TX652. P3513 1999
U1  - 641.5 
PY  - 1999///
CY  - New York
PB  - John Wiley
KW  - Cooking
KW  - Food service
N1  - Includes bibliographical references and index; Professional Knowledge --; Organization and Equipment --; Nutrition --; Foods --; The Menu --; Kitchen Accounting --; Cooking --; Bibliography --; About the Authors --; Index
ER  -