Pauli, Philip. <br/><br/>
Classical cooking the modern way :  methods and techniques / 
Philip Pauli ; translated by Hannelore Dawson-Holt. 
 - 3rd ed. 
 - xi, 409 p. :  ill. (some col.) ;  30 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Professional Knowledge --  Organization and Equipment --  Nutrition --  Foods --  The Menu --  Kitchen Accounting --  Cooking --  Bibliography --  About the Authors --  Index. 
<br/><br/><label>ISBN: </label>0471291870 (alk. paper) 
<br/><br/><label>LCCN: </label>99039547 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Food service
<br/><br/><label>LC Class. No.: </label>TX652.  / P3513 1999 
<br/><br/><label>Dewey Class. No.: </label>641.5