TY  - BOOK
AU  - Redon,Odile
AU  - Sabban,Françoise
AU  - Serventi,Silvano
TI  - The medieval kitchen: recipes from France and Italy 
SN  - 0226706842
AV  - TX719. R3755 1998
U1  - 641.59450902 
PY  - 1998///]
CY  - Chicago
PB  - University of Chicago Press
KW  - Cooking, French
KW  - History
KW  - Cooking, Italian
KW  - Cooking, Medieval
KW  - Food habits
KW  - France
KW  - Italy
N1  - Includes bibliographical references (pages 257-259) and index
ER  -