Redon, Odile, <br/><br/>
The medieval kitchen :  recipes from France and Italy / 
 Mediaeval kitchen  Mediaeval kitchen :  Recipes from France and Italy 
Odile Redon, Françoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith. 
 - xvii, 285 pages :  illustrations (some colour) ;  25 cm 
<br/><br/>Includes bibliographical references (pages 257-259) and index. 
<br/><br/><label>ISBN: </label>0226706842 9780226706849 
<br/><br/><label>LCCN: </label>97031785 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French--History<br/>Cooking, Italian--History<br/>Cooking, Medieval<br/>Food habits--History--France<br/>Food habits--History--Italy
<br/><br/><label>LC Class. No.: </label>TX719.  / R3755 1998 
<br/><br/><label>Dewey Class. No.: </label>641.59450902