L'atelier of Joël Robuchon : the artistry of a master chef and his protégés /
text by Patricia Wells ; photographs by Hervé Amiard ; under the direction of Philippe Lamboley.
- 247 pages : illustrations (some colour) ; 30 cm
The Atelier -- Products and Producers -- Recipes -- Potatoes -- Caviar -- Scallops -- Cepes -- Sweetbreads -- Truffles -- Chestnuts -- Almonds -- Preparation and Cooking Times -- List of Recipes.