TY  - BOOK
AU  - Kapoor,Sandra
TI  - Professional healthy cooking
SN  - 0471538396
AV  - TX820. K35 1995
U1  - 641.563 
PY  - 1995///]
CY  - New York
PB  - Wiley
KW  - Quantity cooking
KW  - Low-fat diet
KW  - Recipes
KW  - Salt-free diet
KW  - Sugar-free diet
KW  - Low-calorie diet
N1  - Includes indexes; Introduction --; 1; Cut the Fat - Keep the Flavor --; 2; The Truth about Complex Carbohydrates --; 3; Get the Scoop on Sugar --; 4; Say Good-Bye to Sodium --; 5; The Power of Protein --; 6; Make Calories Count --; 7; Making Magic with Recipe Modifications --; Appendix 1: Substitutes to Reduce the Total and/or Saturated Fat and/or Cholesterol --; Appendix 2: Substitutes to Reduce Sodium/Salt --; Appendix 3: Substitutes to Increase Fiber --; Appendix 4: Substitutes to Reduce Calories or Add Nutrients or Increase Portion Size without Calories --; Appendix 5: Sample Answers to Chapter 1 Activities --; Appendix 6: Sample Answers to Chapter 2 Activities --; Appendix 7: Sample Answers to Chapter 4 Activities --; Appendix 8: Sample Answers to Chapter 5 Activities --; Appendix 9: Sample Answers to Chapter 6 Activities --; Recipe Index --; Subject Index
ER  -