Helou, Anissa,  1952- <br/><br/>
Lebanese cuisine / 
Anissa Helou. 
 - 256 pages, 8 unnumbered pages of plates :  colour illustrations ;  24 cm 
<br/><br/> Originally published: London : Grub Street, 1994. 
<br/><br/>Includes bibliographical references (pages 250-252) and index. 
<br/><br/><label>ISBN: </label>0312187351 9780312187354 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Lebanese
<br/><br/><label>LC Class. No.: </label>TX725.L4  / H45 1995 
<br/><br/><label>Dewey Class. No.: </label>641.595692