TY  - BOOK
AU  - Peterson,T.Sarah
TI  - Acquired taste: the French origins of modern cooking 
SN  - 0801430534
AV  - TX637. P48 1994
U1  - 641.30944 
PY  - 1994///
CY  - Ithaca
PB  - Cornell University Press
KW  - Gastronomy
KW  - History
KW  - Food
KW  - Cooking
KW  - France
KW  - Social life and customs
N1  - Includes bibliographical references (pages 235-255) and index
ER  -