TY  - BOOK
AU  - McGee,Harold
TI  - On food and cooking: the science and lore of the Kitchen 
SN  - 004306003X
AV  - TX353 
U1  - 641.3 
PY  - 1986///
CY  - London
PB  - Allen and Unwin
KW  - Food
N1  - Originally published: New York : Scribner's, 1984; Includes bibliographical references (pages 638-652) and index
ER  -