McGee, Harold <br/><br/>
On food and cooking :  the science and lore of the Kitchen / 
Harold McGee. 
 - xix, 684 pages :  illustrations ;  24 cm 
<br/><br/> Originally published: New York : Scribner's, 1984. 
<br/><br/>Includes bibliographical references (pages 638-652) and index. 
<br/><br/><label>ISBN: </label>004306003X 9780043060032 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.
<br/><br/><label>LC Class. No.: </label>TX353 
<br/><br/><label>Dewey Class. No.: </label>641.3