Bender, David A., <br/><br/>
Bender's dictionary of nutrition and food technology / 
 Dictionary of nutrition and food technology 
David A. Bender and Arnold E. Bender. 
 - Seventh edition. 
 - 463 pages :  illustrations ;  22 cm 
<br/><br/> Revised edition of: Dictionary of nutrition and food technology / Arnold E. Bender. 
<br/><br/>Includes bibliographical references. 
<br/><br/> Preface --  A Note on Food Composition --  List of Figures --  Dictionary --  Appendix: --  Table 1: Units of Physical Quantities and Multiples and Submultiples of Units --  Table 2: Labelling Reference Values for Foods --  Table 3: U.S. Recommended Daily Allowances of Nutrients, 1989, updated 1997, 1998 --  Table 4: U.K. Reference Nutrient Intakes, 1991 --  Table 5: EU Population Reference Intakes of Nutrients --  Table 6: Permitted Food Additives in the European Union --  Table 7: The Nomenclature of Fatty Acids. 
<br/><br/><label>ISBN: </label>1855734753 9781855734753 0849300185 9780849300189 
<br/><br/><label>LCCN: </label>99040222 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Dictionaries<br/>Food--Dictionaries
<br/><br/><label>LC Class. No.: </label>TX349.  / B4 1999 
<br/><br/><label>Dewey Class. No.: </label>641.03