Bras, Michel. <br/><br/>
The notebooks of Michel Bras.  Desserts. 
 Desserts 

 - 204 pages :  illustrations ;  26 cm 
<br/><br/> Includes index. 
<br/><br/> Dessert recipes, with hand-drawn diagrams, from Michel Bras, a three-star Michelin chef. 
<br/><br/><br/>In English; translation of: Les carnets de Michel Bras. Desserts. 
<br/><br/><label>ISBN: </label>1931605041 9781931605045 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts<br/>Cooking, French
<br/><br/><label>LC Class. No.: </label>TX773  / B7 2002 
<br/><br/><label>Dewey Class. No.: </label>641.86