TY  - BOOK
AU  - Esson,Lewis
TI  - Larousse pratique: the practical A-Z cookbook with ingredients, techniques and recipes 
SN  - 0600571955
U1  - 641.5 20
PY  - 1992///
CY  - [England]
PB  - Paul Hamlyn
KW  - Cooking
N1  - Includes index
ER  -