TY  - BOOK
AU  - Bathie,George
AU  - Battcock,Mike
AU  - Judge,Emma
TI  - Baking for profit: starting a small bakery 
SN  - 1853394076
AV  - HD9057 .B37 2000
U1  - 641.815 
PY  - 2000///]
CY  - London
PB  - ITDG Pub
KW  - Bakeries
KW  - Handbooks, manuals, etc
KW  - Baked products industry
N1  - Includes bibliographical references; Preface --; Introduction --; Ch. 1; First steps - feasibility and business planning --; Ch. 2; Setting up the bakery --; Ch. 3; Equipment --; Ch. 4; Raw material selection and storage --; Ch. 5; Making bread --; Ch. 6; Shelf-life of bakery products --; Ch. 7; Hygiene and safety --; Ch. 8; Production of different breads --; Ch. 9; Other bakery products --; App. 1; Temperature conversion table --; App. 2; Weights and measures --; App. 3; Advice on oven temperatures and related hints --; App. 4; Building a de-panning table --; Bibliography
ER  -