Bathie, George, <br/><br/>
Baking for profit :  starting a small bakery / 
George Bathie ; edited by Mike Battcock and Emma Judge. 
 - xii, 123 pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/> Preface --  Introduction --  First steps - feasibility and business planning --  Setting up the bakery --  Equipment --  Raw material selection and storage --  Making bread --  Shelf-life of bakery products --  Hygiene and safety --  Production of different breads --  Other bakery products --  Temperature conversion table --  Weights and measures --  Advice on oven temperatures and related hints --  Building a de-panning table --  Bibliography.  Ch. 1.  Ch. 2.  Ch. 3.  Ch. 4.  Ch. 5.  Ch. 6.  Ch. 7.  Ch. 8.  Ch. 9.  App. 1.  App. 2.  App. 3.  App. 4. 
<br/><br/><label>ISBN: </label>1853394076 9781853394072 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bakeries--Handbooks, manuals, etc.<br/>Baked products industry--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>HD9057  / .B37 2000 
<br/><br/><label>Dewey Class. No.: </label>641.815