Tannahill, Reay, <br/><br/>
Food in history / 
Reay Tannahill. 
 - New and updated edition. 
 - xiv, 424 pages :  illustrations ;  22 cm 
<br/><br/> Previous ed.: Penguin, 1988. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0747267960 9780747267966 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--History.<br/>Food habits--History
<br/><br/><label>Dewey Class. No.: </label>641.3009