Hot, sour, salty, sweet /
Jeffrey Alford & Naomi Duguid.
- 368 p. : col. ill. ; 28 cm.
The River, the People, the Food -- Dishes for Every Occasion -- Sauces, Chile Pastes, and Salsas -- Simple Soups -- Salads -- Rice and Rice Dishes -- Noodles and Noodle Dishes -- Mostly Vegetables -- Fish and Seafood -- Poultry -- Beef -- Pork -- Snacks and Street Food -- Sweets and Drinks -- Glossary of Flavorings -- Glossary of Ingredients -- Mail-Order Sources.