TY  - BOOK
AU  - Reichl,Ruth
TI  - Endless feasts: sixty years of writing from Gourmet 
T2  - Modern Library food
SN  - 0679642501
AV  - TX652.9 .E53 2002
U1  - 641.5 21
PY  - 2002///
CY  - New York
PB  - Modern Library
KW  - Cooking
KW  - Cooking, American
KW  - International cooking
N2  - Presents a compilation of food and travel essays from the pages of "Gourmet magazine" by such authors as M.F.K. Fisher, Ruth Harness, Anita Loos, James Beard, and Madhur Jaffrey
ER  -