TY  - BOOK
AU  - Berley,Peter
AU  - Clark,Melissa
TI  - The modern vegetarian kitchen
SN  - 0060392959
AV  - TX837. B478 2000
U1  - 641.5636 
PY  - 2000///
CY  - New York
PB  - Regan Books
KW  - Vegetarian cooking
N1  - Includes bibliographical references (pages 436-437) and index; List of Illustrations --; Acknowledgments --; Introduction --; Welcome to Your Kitchen --; Equipment Essentials --; Pantry Essentials --; Soups and Stews --; Stocks and Broths --; Seasonal Miso Soups --; Vegetable and Bean Soups --; Hearty Stews --; Seasonal Salads --; Spring --; Summer --; Autumn --; Winter --; Vegetables --; Spring Vegetables --; Summer Vegetables --; Mushrooms --; Root Vegetables and Winter Squash --; Cruciferous Vegetables and Greens --; Pasta --; Hot Pasta Dishes --; Cold Pasta Dishes --; Whole Grains, Polenta, Risotto, and Porridge --; Cooking Methods --; Grain Salads --; Pilafs and Grain Side Dishes --; Polentas --; Seasonal Risottos --; Croquettes and Hearty Grain Dishes --; Porridges --; Beans and Pulses --; Cooking Methods --; Dips and Spreads --; Bean Salads --; Hearty Bean Dishes --; Tofu, Tempeh, and Seitan: Protein-Rich Canvases --; Tofu --; Tempeh --; Seitan --; Breads --; Flatbreads --; Commercial Yeasted Breads --; Sourdough Breads --; Quickbreads --; Condiments and Sauces --; Desserts --; Cakes --; Pies, Tarts, and Fruit Desserts --; Puddings --; Brownies and Cookies --; Seasonal Menus for Lunch and Dinner --; Sources --; Suggested Inspirational Reading --; Index
ER  -