Berley, Peter, <br/><br/>
The modern vegetarian kitchen / 
Peter Berley with Melissa Clark ; photographs by Beth Galton ; illustrations by Laura Hartman Maestro. 
 - First edition. 
 - xi, 450 pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographical references (pages 436-437) and index. 
<br/><br/> List of Illustrations --  Acknowledgments --  Introduction --  Welcome to Your Kitchen --  Equipment Essentials --  Pantry Essentials --  Soups and Stews --  Stocks and Broths --  Seasonal Miso Soups --  Vegetable and Bean Soups --  Hearty Stews --  Seasonal Salads --  Spring --  Summer --  Autumn --  Winter --  Vegetables --  Spring Vegetables --  Summer Vegetables --  Mushrooms --  Root Vegetables and Winter Squash --  Cruciferous Vegetables and Greens --  Pasta --  Hot Pasta Dishes --  Cold Pasta Dishes --  Whole Grains, Polenta, Risotto, and Porridge --  Cooking Methods --  Grain Salads --  Pilafs and Grain Side Dishes --  Polentas --  Seasonal Risottos --  Croquettes and Hearty Grain Dishes --  Porridges --  Beans and Pulses --  Cooking Methods --  Dips and Spreads --  Bean Salads --  Hearty Bean Dishes --  Tofu, Tempeh, and Seitan: Protein-Rich Canvases --  Tofu --  Tempeh --  Seitan --  Breads --  Flatbreads --  Commercial Yeasted Breads --  Sourdough Breads --  Quickbreads --  Condiments and Sauces --  Desserts --  Cakes --  Pies, Tarts, and Fruit Desserts --  Puddings --  Brownies and Cookies --  Seasonal Menus for Lunch and Dinner --  Sources --  Suggested Inspirational Reading --  Index. 
<br/><br/><label>ISBN: </label>0060392959 9780060392956 
<br/><br/><label>LCCN: </label>00042524 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetarian cooking
<br/><br/><label>LC Class. No.: </label>TX837.  / B478 2000 
<br/><br/><label>Dewey Class. No.: </label>641.5636