Simon, André Louis,  1877-1970 <br/><br/>
A dictionary of gastronomy, / 
by André L. Simon & Robin Howe. 
 - 400 pages :  illustrations (some colour) ;  28 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0171470923 9780171470925 
<br/><br/><label>LCCN: </label>79526955 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Dictionaries<br/>Cooking--Dictionaries
<br/><br/><label>LC Class. No.: </label>TX349  / .S53 1970b 
<br/><br/><label>Dewey Class. No.: </label>641.03 641.01