TY  - BOOK
AU  - Beranbaum,Rose Levy
TI  - The pie and pastry bible
SN  - 0684813483
AV  - TX773. B4478 1998
U1  - 641.865 
PY  - 1998///]
CY  - New York, NY
PB  - Scribner
KW  - Pies
KW  - Pastry
N1  - Includes index; Foreword -- Introduction -- Basic pastry ingredients weights and measures -- Crusts -- Meringue pies and tarts -- Ice cream pies and ice cream -- Savory tarts and pies-and quiche -- Fillo -- Danish pastry -- Fillings and toppings -- Techniques -- Sources -- Acknowledgments -- Index
ER  -