Beranbaum, Rose Levy, <br/><br/>
The pie and pastry bible / 
Rose Levy Beranbaum ; illustrations by Laura Hartman Maestro ; photographs by Gentl & Hyers. 
 - xii, 692 pages :  illustrations (some colour) ;  27 cm 
<br/><br/> Includes index. 
<br/><br/>Foreword -- Introduction -- Basic pastry ingredients weights and measures -- Crusts -- Meringue pies and tarts -- Ice cream pies and ice cream -- Savory tarts and pies-and quiche -- Fillo -- Danish pastry -- Fillings and toppings -- Techniques -- Sources -- Acknowledgments -- Index. 
<br/><br/><label>ISBN: </label>0684813483 9780684813486 
<br/><br/><label>LCCN: </label>98042869 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pies<br/>Pastry
<br/><br/><label>LC Class. No.: </label>TX773.  / B4478 1998 
<br/><br/><label>Dewey Class. No.: </label>641.865