TY  - BOOK
AU  - Glezer,Maggie
TI  - Artisan baking across America: the breads, the bakers, the best recipes 
SN  - 1579651178
AV  - TX763. G557 2000
U1  - 641.815 
PY  - 2000///
CY  - New York
PB  - Artisan
KW  - Baking
KW  - Bakers
KW  - Bakeries
N1  - Includes index; Baking Basics --; Ingredients, Equipment, and Techniques --; Breads by Category --; Starting With Flour --; The Soul of Bread --; Into the Wheat Fields --; Threshing Days --; Stone Grinding --; Roller Milling --; Crafting Bread --; Unraveling Sourdough --; In Praise of Pre-ferments --; A Very Small Artisan Bakery --; A Very Big Artisan Bakery --; A Baker's Wood-Fired Oven --; Specialty Breads --; Old World Rye Breads --; A Neapolitan Pizzaiolo --; Pandoro: Patience's Reward --; A New York Bialy --; The Baking Life --; A Baker's Training --; Following Tradition --; Competition Baking
ER  -