TY  - BOOK
AU  - Linxe,Robert
AU  - Carles,Michèle
TI  - La Maison du chocolat: transcendent desserts by the legendary chocolatier 
SN  - 0847823431
AV  - TX767.C5 L56 2001
U1  - 641.6374 
PY  - 2001///
CY  - New York, NY
PB  - Rizzoli International Publications
KW  - Cooking (Chocolate)
KW  - Desserts
N1  - Includes index
ER  -