Beaugé, Bénédict. <br/><br/>
L'atelier of Alain Ducasse :  the artistry of a master chef and his protégés / 
foreword by Patricia Wells ; introduction by Jean-François Revel ; text by Bénédict Beaugé ; photographs by Hervé Amiard ; under the direction of Philippe Lamboley. 
 - English edition. 
 - 247 pages :  illustrations (some colour) ;  30 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Translated from the French. 
<br/><br/><label>ISBN: </label>0471376736 9780471376736 
<br/><br/><label>LCCN: </label>99086285 
<br/><br/><label>Subjects--Personal Names: </label><br/>Ducasse, Alain.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French<br/>Cooks--France
<br/><br/><label>LC Class. No.: </label>TX719  / .R397 2000 
<br/><br/><label>Dewey Class. No.: </label>641.5944092