TY  - BOOK
AU  - Pastorius,Kay
TI  - Cruising cuisine: fresh food from the galley 
SN  - 0070487030
AV  - TX840.M7 P364 1997
U1  - 641.5753 
PY  - 1997///]
CY  - Camden, Me.
PB  - International Marine
KW  - Cooking on ships
N1  - Includes index; Introduction --; 1; Philosophy, Provisioning, and Preserving --; 2; Essential Galley Equipment --; 3; Breakfast and Brunch Treats --; 4; Appetizers and Beverages --; 5; Seafood --; 6; Meat and Poultry --; 7; Pasta, Grains, and Beans --; 8; Fruits and Vegetables --; 9; Sauces and Marinades --; 10; Breadmaking --; 11; Desserts
ER  -