Pastorius, Kay,
Cruising cuisine : fresh food from the galley /
Kay Pastorius ; illustrated by Hal Pastorius.
- 230 pages : illustrations ; 24 cm
Includes index.
Introduction -- Philosophy, Provisioning, and Preserving -- Essential Galley Equipment -- Breakfast and Brunch Treats -- Appetizers and Beverages -- Seafood -- Meat and Poultry -- Pasta, Grains, and Beans -- Fruits and Vegetables -- Sauces and Marinades -- Breadmaking -- Desserts. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11.
0070487030 9780070487031
97017094
Cooking on ships
TX840.M7 / P364 1997
641.5753