Neuhaus, Thomas W. <br/><br/>
The informed chef. 

 - viii, 691 p. :  ill. ;  28 cm. 
<br/><br/><label>ISBN: </label>0966511719 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Food.
<br/><br/><label>Dewey Class. No.: </label>641.51