Dupaigne, Bernard. <br/><br/>
The history of bread / 
by Bernard Duipaigne ; translated from the French by Antonio and Sylvie Roder. 
 - 256 pages :  colour illustrations ;  32 cm 
<br/><br/><label>ISBN: </label>0810934388 9780810934382 
<br/><br/><label>LCCN: </label>99022309 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread--History
<br/><br/><label>LC Class. No.: </label>TX769.  / D83 1999 
<br/><br/><label>Dewey Class. No.: </label>641.81509