TY  - BOOK
AU  - Trubek,Amy B.
TI  - Haute cuisine: how the French invented the culinary profession 
SN  - 0812235533
AV  - TX719. T78 2000
U1  - 641.594409 
PY  - 2000///
CY  - Philadelphia, Pa.
PB  - University of Pennsylvania Press
KW  - Cooking, French
KW  - History
KW  - Gastronomy
N1  - Includes bibliographical references (pages 163-171) and index; The cuisine -- The emergence of the restaurant -- The British -- Cultural nationalism -- Apostles of hauteness -- Schools, standards, and status -- Culinary expositions in Britain and France -- Epilogue -- French culinary terms -- Classic recipes of French haute cuisine
ER  -