TY  - BOOK
AU  - Stogo,Malcolm
TI  - Ice cream and frozen desserts: a commercial guide to production and marketing 
SN  - 0471153923
AV  - TX795. S772 1998
U1  - 641.862068 21
PY  - 1998///]
CY  - New York
PB  - J. Wiley
KW  - Ice cream, ices, etc
KW  - Frozen desserts industry
N1  - Includes bibliographical references and index; Foreword --; Preface --; Acknowledgments --; Introduction --; Pt. 1; Ice Cream Production --; 1; Batch Freezing Process --; 2; Continuous Freezing Process --; 3; Sanitary Conditions --; 4; Ice Cream Mix Production --; 5; Flavor Ingredients --; 6; Ice Cream Novelties --; 7; Bringing Product to Market --; Pt. 2; A Retail Frozen Dessert Business --; 8; Opening a Retail Frozen Dessert Business --; 9; Operating a Frozen Dessert Retail Establishment --; 10; Serving the Customer --; 11; Marketing the Retail Frozen Dessert Shop --; 12; Selling Soft Serve Products --; Pt. 3; Frozen Dessert Recipes --; 13; Ice Cream Recipes --; 14; Italian Gelato --; 15; Sorbet and Water Ice --; 16; Hardpack Frozen Yogurt --; Appendix: Sources of Supplies and Information --; Recipe Index --; Subject Index
ER  -