TY  - BOOK
AU  - Symons,Michael
TI  - A history of cooks and cooking
T2  - The food series
SN  - 0252025806
AV  - TX645. S97 2000
U1  - 641.509 
PY  - 2000///
CY  - Urbana, IL
PB  - University of Illinois Press
KW  - Cooking
KW  - History
KW  - Cooks
N1  - Includes bibliographical references (pages 361-375) and index; pt. 1; What do cooks do? --; Distributing goodness --; A good bank account, a good cook, and a good digestion --; An empire of smoke --; What do cooks do? --; On the physical and political consequences of sauces --; Slices of life --; Festivals, beauty and love --; pt. 2; Sharing and civilisation --; The pudding that took a thousand people to make --; Eve and Adam --; The settled hearth --; The temple as kitchen --; Sovereign consumers --; The sons of Mama Camous --; Freedom from cooks? --; Angels must eat
ER  -