Commercial cookery :  stocks, soups and sauces. 
 Stocks, soups and sauces 

 - 2nd ed. 
 - 145 p. :  ill. ;  30 cm. 
<br/><br/> Spiral binding.  "Stocks, soups and sauces is one of a series of modules produced to assist practising and experienced cooks understand the key practical skills and theoretical knowledge required by a qualified tradesperson" 
<br/><br/>Bibliography: p. 145. 
<br/><br/><label>ISBN: </label>1863931546 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Study and teaching--Australia--South Australia<br/>Food industry and trade<br/>Soups<br/>Sauces<br/>Stocks (Cooking)
<br/><br/><label>Dewey Class. No.: </label>641.81