TY  - BOOK
AU  - Spiller,Gene A.
TI  - CRC handbook of dietary fiber in human nutrition
SN  - 084934249X
AV  - QP141. C773 1992
U1  - 613.28 
PY  - 1993///]
CY  - Boca Raton
PB  - CRC Press
KW  - Fiber in human nutrition
KW  - Handbooks, manuals, etc
N1  - Includes bibliographical references and index; Sect. 1; Dietary Fiber: Overview and Historical Perspectives --; Ch. 1.1; Dietary Fiber: From Early Hunter-Gatherers to the 1990s --; Ch. 1.2; Dietary Fiber - A Perspective --; Sect. 2; Definitions and Physico-Chemical Properties of Dietary Fiber --; Ch. 2.1; Definition of Dietary Fiber --; Ch. 2.2; Dietary Fiber Parts of Food Plants and Algae --; Ch. 2.3; Food Components that Behave as Dietary Fiber --; Ch. 2.4; Food Components Associated with Dietary Fiber --; Ch. 2.5; Polysaccharide Food Additives that Contribute To Dietary Fiber --; Ch. 2.6; Glossary of Dietary Fiber Components --; Sect. 3; Methods of Analysis for Dietary Fiber --; Ch. 3.1; Enzymatic Gravimetric Methods --; Ch. 3.2; Detergent Analysis of Foods --; Ch. 3.3; Dietary Fiber and Starch: Classification and Measurement --; Ch. 3.4; The Southgate Method of Dietary Fiber Analysis --; Ch. 3.5; Determination of Individual Components of Dietary Fiber --; Ch. 3.6; The Crude Fiber Method --; Ch. 3.7; Newer Methods for the Analysis of Phytate and Its Hydrolysis Products --; Ch. 3.8; Determination of the Saponin Content of Foods --; Sect. 4; Effect of Dietary Fiber on Carbohydrate, Lipid, and Protein Metabolism --; Ch. 4.1; Effect of Dietary Fiber and Foods on Carbohydrate Metabolism --; Ch. 4.2; Effect of Dietary Fiber on Intestinal Absorption of Lipids --; Ch. 4.3; Influence of Dietary Fiber on Cholesterol Metabolism in Experimental Animals --; Ch. 4.4; Effect of Dietary Fiber on Protein Digestibility and Utilization --; Sect. 5; Effect of Dietary Fiber on Vitamin and Mineral Metabolism --; Ch. 5.1; Bioavailability of Minerals from Cereals --; Ch. 5.2; Overview of the Effects of Dietary Fiber on the Utilization of Minerals and Trace Elements --; Ch. 5.3; Effects of Dietary Fiber on Vitamin Metabolism --; Sect. 6; Effect of Dietary Fiber on Gastrointestinal Function --; Ch. 6.1; The Effect of Dietary Fiber on Fecal Weight and Composition --; Ch. 6.2; Suggestions for a Basis on which to Determine a Desirable Intake of Dietary Fiber --; Ch. 6.3; Effect of Dietary Fiber and Fiber-Rich Foods on Structure of the Upper Gastrointestinal Tract --; Ch. 6.4; Effect of Dietary Fiber on the Structure of the Colon --; Ch. 6.5; Influences of Fiber on the Ecology of the Intestinal Flora --; Ch. 6.6; Interaction Between Human Gut Bacteria and Fibrous Substrates --; Ch. 6.7; Effects of Dietary Fiber on Digestive Enzymes --; Ch. 6.8; Influence of Dietary Fiber on the Production, Absorption, or Excretion of Short Chain Fatty Acids in Humans --; Ch. 6.9; Effects of Dietary Fiber on Fecal-Luminal Mutagenic Activities --; Sect. 7; Dietary Fiber in the Prevention and Treatment of Disease --; Ch. 7.1; Fiber in the Treatment of Hyperlipidemia --; Ch. 7.2; Development of the Dietary Fiber Hypothesis of Diabetes Mellitus --; Ch. 7.3; Treatment of Diabetes with High Fiber Diets --; Ch. 7.4; Gallstones --; Ch. 7.5; Human Epidemiological Studies on Dietary Fiber and Colon Cancer --; Ch. 7.6; Fiber and Colonic Diverticular Disease --; Ch. 7.7; Fiber and Inflammatory Bowel Disease --; Ch. 7.8; Disease Patterns in South Africa as Related to Dietary Fiber --; Ch. 7.9; Disease Patterns in Japan and Changes in Dietary Fiber (1930-1980) --; Ch. 7.10; Modification by Dietary Fiber of Toxic or Carcinogenic Effects --; Sect. 8; Consumption Patterns of Dietary Fiber --; Ch. 8.1; Patterns of Dietary Fiber Consumption in Humans --; Ch. 8.2; The Consumption of Fiber in Vegetarians and Nonvegetarians --; Ch. 8.3; Fiber Consumption in Australian Populations --; Ch. 8.4; Consumption of Dietary Fiber-Rich Foods in China --; Ch. 8.5; Consumption of Dietary Fiber in France (1850-1981) --; Ch. 8.6; Fiber Consumption in Italy --; Appendix I: Tables of Dietary Fiber and Associated Substances Content in Foods --; Table 1. Dietary Fiber Values for Common Foods --; Table 2. Dry Matter, Ash, Crude Protein, Total Dietary Fiber, Soluble Fiber, Neutral Detergent Residue, Hemicelluloses, Cellulose, and Lignin Content of Selected Foods --; Table 3. Dietary Fiber Content of Selected Foods by the Southgate Methods --; Table 4. Dietary Fiber Content of Cereals in Norway --; Table 5. Crude Fiber Values of Typical Samples --; Table 6. Comparison of Analyses of Dietary Fiber and Crude Fiber --; Table 7. Phytate Contents of Foods --; Table 8. Plant Foods that Contain Significant Levels of Saponins and Their Estimated Saponin Content --; Appendix II: Report of the Recommendations on Fiber Classification of the Fiber Supplement Workshop at the XIII International Congress of Nutrition, Brighton, U.K --; Appendix III: Beyond Dietary Fiber --; Index
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