TY  - BOOK
AU  - Finch,Clive F.
AU  - Cracknell,H.L.
AU  - Finch,Clive F.
TI  - Food preparation and cookery: an international approach
SN  - 0582309379
AV  - TX661 .F56 1998
U1  - 641.5 
PY  - 1998///
CY  - Harlow
PB  - Longman
KW  - Food service
KW  - International cooking
KW  - Caterers and catering
N1  - Previous ed. published as: Food preparation / Clive F. Finch. London : Macdonald & Evans, 1984; Includes index
N2  - Food Preparation takes an innovative approach to food production, reflecting the changing market and the growth of consumer demand for global foods. The book covers ten national cuisines, and includes more than 1700 recipes
ER  -