Finch, Clive F. <br/><br/>
Food preparation and cookery :  an international approach. 

 - New edition /  Clive F. Finch assisted by Harry 1. Cracknell. 
 - xii, 516 pages :  illustrations ;  24 cm 
<br/><br/> Previous ed. published as: Food preparation / Clive F. Finch. London : Macdonald & Evans, 1984.  Includes index. 
<br/><br/> Food Preparation takes an innovative approach to food production, reflecting the changing market and the growth of consumer demand for global foods. The book covers ten national cuisines, and includes more than 1700 recipes. 
<br/><br/><label>ISBN: </label>0582309379 9780582309371 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>International cooking<br/>Caterers and catering
<br/><br/><label>LC Class. No.: </label>TX661  / .F56 1998 
<br/><br/><label>Dewey Class. No.: </label>641.5 641.57