Commercial cookery :  hot and cold desserts. 

 - 2nd ed., Rev. 
 - 257 p. :  ill. ;  30 cm. 
 - Commercial Cookery .
 - Commercial Cookery. .
<br/><br/> Spiral binding.  Includes glossary. 
<br/><br/>Includes bibliographical references (p. 257). 
<br/><br/><label>ISBN: </label>1863931422 9781863931427 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts<br/>Cooking--Study and teaching--Australia--South Australia
<br/><br/><label>Dewey Class. No.: </label>641.86