Commercial cookery :  meat butchery and cookery. 

 - 2nd ed. 
 - 231 p. :  ill. ;  30 cm. 
<br/><br/> Cover title.  Spiral binding. 
<br/><br/>Includes bibliographical references (p. 131). 
<br/><br/><label>ISBN: </label>1863931600 9781863931601 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat cutting--Study and teaching--Australia--South Australia<br/>Cooking (Meat)--Study and teaching--Australia--South Australia
<br/><br/><label>Dewey Class. No.: </label>641.36