TY  - BOOK
AU  - Rainsford,Peter
AU  - Bangs,David H.
TI  - The restaurant start-up guide: a 12-month plan for successfully starting a restaurant 
SN  - 1574101374
AV  - TX911.3.M27 R36 2001
U1  - 647.95068 
PY  - 2001///]
CY  - Chicago
PB  - Dearborn
KW  - Restaurant management
KW  - New business enterprises
KW  - Planning
N1  - Originally published: Chicago, IL : Upstart Pub., c1997; Includes index
ER  -