Rainsford, Peter, <br/><br/>
The restaurant start-up guide :  a 12-month plan for successfully starting a restaurant / 
Peter Rainsford and David H. Bangs, Jr. 
 - Second edition. 
 - xv, 201 pages ;  28 cm 
<br/><br/> Originally published: Chicago, IL : Upstart Pub., c1997.  Includes index. 
<br/><br/><label>ISBN: </label>1574101374 9781574101379 
<br/><br/><label>LCCN: </label>00060232 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management<br/>New business enterprises--Planning
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / R36 2001 
<br/><br/><label>Dewey Class. No.: </label>647.95068